Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

11.07.2010

While we wait....



We'll Make Jelly!
And PLENTY of it!

Upon arrival to our home in Denver, my mom spotted our Concord grape vines in full bloom and ready to be harvested. I have to admit, you really couldn't escape it's fragrance as you milled around the house! We started our operation small. A meagerly batch of jelly. Pick-Clean-Boil-Juice/Cheesecloth/Reduce and Thicken/Can
We canned 12 cans our first batch.
Tried the jelly.
and fell in LOVE!

In the following days we made 64 Jars of Jelly!
I'll never forget such a sweet memory made with my mom as we waited for baby to arrive. It was fun talking about what we would do if my water broke and we were in mid-process with the jelly. It was fun seeing my mom so excited about teaching my the art of canning.

It was beautiful using a blooming creation to make something new, and tasty!

Can't wait to do it again next year!
Thanks for all the fun, mom!

9.29.2010

Band of Horses


35.5 Weeks and Cowgirl Boots!

Sean and I went out for a date night downtown the other night. We started off by having dinner at Scruffy Murphys, ordering a variety of 1/2 off apps for Happy Hour, including fried mac and cheese wedges! Yum! It was fun just being the two (three) of us, chatting, wondering if this will be our last date night before baby comes :)

We walked down the street and hopped in line at the Fillmore to get into the Band of Horses concert. We went pretty early because it's a standing-only type of concert with about 20 seats (first come first serve) on the side. We knew it would be difficult getting one of the seats, but we thought it was worth a shot. When we got in almost all the seats were taken, except for a row in the front. Sean hurried up ahead of me to ask about these seats and the lady just pointed to the handicapped sign. Then she looked at me and said, oh my, you're temporarily handicapped, please take a seat :)

Front row for Band of Horses? Yes please.

Thanks baby.

We know you had a good time too because you were rockin and rollin all night in my tummy.

Daddy thinks you're going to be a rockstar :)

9.04.2010

Welcome to Denver Mom and Aunt Bee!

Full Day for us Girls!
- pick up from the train station
- go to Snooze: Sweet Potato Pancake, Hashbrowns, Juan's Breakfast Tacos, Caprese Benny, and a Hot Chai Latte
- unpack at home
- Celestial Seasonings tour, tasting, and shopping in Boulder
- Root Down for dinner: Rosemary Lavender Lemonade (mom got it with vodka), Edamame Hummus with Wonton Chips, Colorado Lamb Slider with Harissa Aoili, Udi’s Challah Bun & Arugula, Organic Sweet Potato Fries w/ Curry Lime Sauce, Veggie Burger Slider w/ Tomato Jam, Sprout Salad & Udi’s Challah Bun, Sweet Potato "Falafel" w/ Lemon-Tahini Yogurt, Israeli Salad, Sesame Seeds & Serrano Oil, Sean and Aunt Becky enjoyed local brews :)
- Matt and Laura even met up with us for dinner!
- Exhausted, mom and I tried to stay up to watch a movie with no success.

A jam packed day full of fun! Welcome to Denver Thelma and Louise!

8.14.2010

Poudre Canyon/Jack's Gultch Camping Adventure

With the Persius Meteor Shower upon us, Sean and I decided to go camping for maybe the last time pre-baby :) We asked Matt and Laura if they'd like to come and experience one of our favorite amenities of living the Colorado life.

Sean and I love camping in Poudre Canyon, just west of Fort Collins. We love camping at the Narrows, typically, but we're always up for going off the grid and finding new and fun places in this serene, LL Bean like location. We drove past our beloved Narrows spot, up to Pingree Road (above the canyon) and started scoping out spots at the canyon's edge.


We picked up Sean after school and headed straight for Ft. Collins, then up the Canyon to find the perfect spot. I had packed us foil dinners to start cooking over the campfire right away when we got there.

Foil Dinner:

Sliced Potatoes (Thin)
Diced Onions
1/4 lb. All-Natural or Grassfed Beef
Sliced Carrots
Lawry's Salt
Meat Magic
Olive Oil
Salt and Pepper
Foil Rectangles

For One Packet:
Lay your foil rectangle out on the counter. Layer about 6-8 sliced potatoes in the middle of the foil, drizzle with olive oil, sprinkle with salt and pepper. Disperse about 3T of diced onions on top of the potatoes. Add beef, sprinkle with Lawry's salt and Meat Magic. Add another 3T of onions and 1/4C. sliced carrots on top of the beef. Add salt and pepper and drizzle with more olive oil.

Fold up foil around layered potato and beef entree in a burrito or butcher wrap style. Make sure to crinkle and close all edges to keep olive oil sealed inside packet.

Cook over hot coals for 25-30 minutes depending on how lean the meat. Check the meat for doneness before eating and don't forget to pack a fork!


I transported the foil dinners in a cooler with ice :) After we located the perfect spot for our camping escapade, the guys set up the tents, Laura unpacked, I built a fire and got the food a cookin'. Laura brought corn and a delicious potato salad! I need to get that recipe, it was so tasty. She foiled up the corn on the cob and roasted it in the fire, too :)

After dinner and some clean up, we laid a big blanket between the tents and got ready for the big meteor shower. I brought my sleeping bag out because it was pretty chilly as the night continued on. Sean and I were curious as to how long we could stay awake, we decided to count the number of shooting stars we saw to help stay attentive.

Stars blanketed the sky, I think more than I've ever seen in my life! It was beyond magical and was a great reminder of how huge and vast the world is, oh, and why we love it here so much. After counting 42 shooting starts in about an hour, I drifted off to sleep, Sean soon after. We moved into the tent and had a restful night's sleep in the mountain air.

In the morning we had a beautiful sunrise, a quick stop in Ft. Collin's at the farmer's market, a bagel sandwich and we were on our way back to Denver.

Sean said it was his favorite camping trip yet.


Our coveted off the grid campsite we found


Sean and Matt setting up camp. Look how off the grid we are, our car is SO far away!
Off the GRID!


Our tents set up overlooking Poudre Canyon


Our campfire, nestled perfectly between a couple boulders.



Lizzy and Laura enjoying the campfire!


Sean. Being Sean.


Matt and Sean smoking their cigars, like good Italian brothers should.


All four of us with our yummy dinner!


Our view when we woke up in the morning.








8.07.2010

Matt and Laura Move to Denver!

Sean's brother Matt and his wife Laura moved to Denver today! Sean and our good friend Curt helped move them into their apartment this morning. They only live about 15 minutes away from us! So much closer than 15 hours :)

We're excited to share life with them out in Denver, introduce them to some of our friends, eat dinners together, and go on lots of adventures!

Let the fun begin!

Oh, we had them over for dinner tonight, too. I made Julia Child's Boeuf Bourguignon for Kevin and Dennis last night and made extra for Matt and Laura's dinner tonight, too. It was DELICIOUS!

To finish it off, I made a New York Style Cheesecake, with a twist on the crust. Instead of a traditional graham cracker crust, I made an oatmeal crumble crust. I topped the cheesecake with strawberries and a raspberry balsalmic sauce. So good!




6.26.2010

Supper Club at the Westcott's

Supper club at Hillary and Spencer's was such a great time tonight! It was a summertime, grilling out theme.

Hamburgers
Grilled Corn
Summer Salad
Fruit Salad
Sweet Tea
and Pattie's Banana Pudding

We had an awesome time catching up about everyone's summer travels and upcoming plans as we hit the mid-summer mark :) We so enjoy time with these friends and can't wait for the next supper club!

Curt, Spencer, Andy, Sean
(I think Sean feels inadequate holding the corn, I think he'd rather pose with a grilling tool)

Us.


Jerica, Hillary, Pattie, Lizzy